Baby Hats

•December 19, 2009 • Leave a Comment

While I apprehensively await signs of heat from our goats, hoping they will not come back into cycle, I have been frantically knitting baby hats for friends and family for the holidays. The only babies in my personal near future are those that I am hoping are around one-month old, in the bellies of my lady goats in the barn.

If my math is right, and all goes well, we are due for baby goats in early April. Before then, we’d like to get in some big barn improvements: a more formal (and efficient) washing area for vegetables and a new milking room and a clean-up area for the dairy. If I am to be milking seven does next year, I need a little room to expand. So far, we have reinforced a foundation wall and got water lines in place for the new rooms. After the holidays we will start our construction project.

While I was aiming for an earlier kidding date than April, so we could get the milk flowing sooner, kidding in April could be perfect timing- slipping right in behind the madness of sugaring season. Last year the two overlapped, and in one instance a friend ran the 1/2 mile up hill to the sugarhouse to tell me my first goat was giving birth. I, in turn, sprinted down to the barn in the sloppy mess of snow and mud hoping I wouldn’t sprain an ankle, to find two tiny kids wobbling around in the goat pen.

Before the Spring thaw and the imminent goat nursery, however, we will have the frozen water buckets, the below-zero weather, and the don’t-even-think-I-will-follow-you-outside attitude from the goats. And I will take that time for what it is worth: improvement projects, lots of planning, and knitting baby hats.

Happy Happy Holidays to you all!

PS. Seriously, I am knitting a lot of hats. If you are interested in a custom-made hat (I can put names, pictures, designs in them) as a gift AFTER Christmas, I am available for hire! I can send pictures of previous work if you are interested.

Stock Up on Local Fall Vegetables

•November 1, 2009 • Leave a Comment

IMG_7962

Friends and neighbors, we wanted to let you all know that we will soon be doing a big harvest in the garden and will have many fall vegetables for sale. It is a great time to stock up for the winter months! Orders will be available for pick up on  Friday November 6th after 3pm, or Monday November 9th after 12pm at the farmstand. Other dates are possible.

What’s available:
Carrots: 10lbs for $25 or 5lbs for $12.50 (these will store for months in your fridge)
Savoy Cabbages: $1.25/pound
Butternut Squash: $1.25/pound
Garlic: $1.75 each
Shallots: $4/pound
Kale and Swiss Chard: $2.50/bunch
Leeks: $1.25/pound

If you are interested in placing an order, just let us know what veggies and quantities you’d like and when you’d like to pick them up.  You can call (482-4139) or email (trilliumhills@gmail.com) us– please let us know your orders before Friday, November 6th. Thanks and Happy November!

Its Fall!

•October 9, 2009 • Leave a Comment

First: A pitch to come to the Farmers Market tomorrow! We (and many other vendors) will be at the Hinesburg Town Hall from 9am-1pm for the first fall farmers’ market. Two more will take place on November 14th and December 12th. A few of the tasty treats we will have for sale include: beets, salad turnips, sweet potatoes, carrots, kale, eggs, winter squash, broccoli and cabbage.

Today I took the goats for a walk in the woods. Somehow this is more therapeutic than taking myself for a walk. Listening to the kids chomp on dried leaves like they are potato chips and hearing the does call softly to one another through the trees is a comfort. I love watching what they will choose to eat: dead goldenrod and very-much alive buckthorn, asters, maples, and when we got to the apple tree, everyone went crazy for drops- even though the apples didn’t fit in mouths very well. It is a sight to see.

This time of year the pastures are dying and the goats prefer the trees. We often put up fence around stands of “browse” (overgrown pasture/ very young woods) and while the goats are delighted, I’ve noticed they aren’t able to give much milk while just on browse (the high amount of fiber in this feed takes a long time to digest, therefore limiting the total amount of greenery they are able to consume during the day) nor do the kids grow very well. So, we try to mix it up, or I try to take the woodsy route to their grass pasture, to satiate their desire for twigs and leaves.

This time of year is also special for the goats because it is breeding season! About two weeks ago, we welcomed Max into our herd (for a limited time only). And he is getting along with everyone swimmingly. Max is the youngest of the group, and also the smallest, but he seems to be doing his job. The goats just went through their first heat cycle since he has been visiting, so time will tell if indeed he has. If the goats were bred in early October, that will mean baby goats in early March. Its hard for me to believe that I will soon be witnessing the third set of goat kids be born at our farm.

Fall also means that my favorite vegetables are in season. Right now we have around 150 pounds of sweet potatoes “curing” on newspapers in our living room. Upon harvesting, the sweet potatoes tasted a little bland. But over the weeks (its been about three since they were harvested) they are getting sweeter and sweeter. James has a very sensitive pallet for testing the sweetness of his potatoes- he was finally satisfied with the ones he baked for dinner on Wednesday. But wait, sweet potatoes aren’t even my real favorite– we’ve got cabbage, broccoli and kale– my absolute favorite greens– and raspberries! Our late-fruiting berries have been going since early September and are still kicking.

Fall also means that things are slowing down- I guess thats why I get to spend some time blogging today. Its definitely my favorite time of year.