Growing Unique Winter Greens at Trillium Hill Farm
At Trillium Hill Farm, we believe winter is no reason to stop growing fresh, vibrant greens. With a mix of careful crop planning, unique rotations, and a commitment to diversity, our winter greens thrive in unheated hoophouses, offering our customers fresh, flavorful produce even in the coldest months.
The Foundation of Our Winter Production
Our winter greens are grown in single-layer poly hoophouses spanning about a third of an acre. These structures allow us to extend the growing season without artificial heat, using only the natural warmth of the soil and sun.
We grow a variety of crops that not only tolerate winter conditions but flourish in them. Some of our favorites include:
Spinach– A true cold-weather champion, producing throughout winter.
Lettuce Mixes – Offering a steady supply of tender, flavorful leaves.
Arugula, Mizuna, and Other Asian Greens – Providing peppery and mild flavors perfect for winter salads.
Kale, Frisée, Minutina, and Claytonia – Resilient and nutrient-dense greens that thrive in cold conditions.
Sorrel and Cress – Unique, tangy greens that add a burst of flavor to dishes.
Overwintered Onions – Interplanted with lettuce to maximize space and efficiency.
Why Grow a Diverse Selection?
Expanding beyond a few staple crops allows us to:
Increase stability and variety in our winter harvests.
Diversify our crop rotation, improving soil health and reducing pest and disease pressure.
Offer customers a wider selection.
Looking Ahead
As we continue refining our systems, we aim to push the boundaries of winter greens production while maintaining the high quality and fresh taste our customers expect. Whether it’s through fine-tuning our planting dates, experimenting with new varieties, or improving our crop rotations, we are always learning and evolving.
If you're interested in fresh, organic winter greens grown right here at Trillium Hill Farm, try our Spring CSA share!