Good Meat Club
Good Meat Club is essentially a monthly meat CSA share that offers a curated selection of high-quality, locally grown meats. We partner with other Vermont regenerative farmers to bring you healthy, delicious cuts, and give you tips on how to cook it too! Two sizes are available and pickup is monthly at our farmstand (10643 Route 116, Hinesburg).
The meat is a mix of local, pasture-raised meat that will rotate through beef, chicken, pork, lamb, fish, and occasionally something to push your culinary boundaries a little like rabbit, duck, turkey, and/or goat! There will be some flexibility within the shares to accommodate your palate, but be prepared to try lots of cuts.
Shares will be available for pickup in a freezer in our farmstand starting on the first of the month. Good Meat Club members can pick up at their convenience until the 15th of the month. We will send reminder emails along with invoices for payment each month.
Standard ($120): Approximately 10lbs of meat
Example: 2lbs ground beef, 2lbs stew meat, 2lbs ribeye steak, 2lbs pork roast, 1lb bacon, 1lb pork sausage links
Large ($225): Approximately 20lbs of meat
Example: 4lbs ground beef, 2lbs stew meat, 2 ribeye steaks, 2lbs shank, 1lbs beef ribs, 2lbs pork roast, 1 pork tenderloin, 2lbs bacon, 2lbs pork sausage links
Every month we will invoice members for their club share and if skipping a month is needed, it's not a problem. Once a member signs up we will assume they would like to subscribe monthly unless we hear otherwise. We aim for prices to be 10% less of the retail prices in our farmstand. Along with your invoice each month, you'll get information about the meat, the farms it is coming from, and tips and/or recipes for cooking your cuts.
Good Meat Club is essentially a monthly meat CSA share that offers a curated selection of high-quality, locally grown meats. We partner with other Vermont regenerative farmers to bring you healthy, delicious cuts, and give you tips on how to cook it too! Two sizes are available and pickup is monthly at our farmstand (10643 Route 116, Hinesburg).
The meat is a mix of local, pasture-raised meat that will rotate through beef, chicken, pork, lamb, fish, and occasionally something to push your culinary boundaries a little like rabbit, duck, turkey, and/or goat! There will be some flexibility within the shares to accommodate your palate, but be prepared to try lots of cuts.
Shares will be available for pickup in a freezer in our farmstand starting on the first of the month. Good Meat Club members can pick up at their convenience until the 15th of the month. We will send reminder emails along with invoices for payment each month.
Standard ($120): Approximately 10lbs of meat
Example: 2lbs ground beef, 2lbs stew meat, 2lbs ribeye steak, 2lbs pork roast, 1lb bacon, 1lb pork sausage links
Large ($225): Approximately 20lbs of meat
Example: 4lbs ground beef, 2lbs stew meat, 2 ribeye steaks, 2lbs shank, 1lbs beef ribs, 2lbs pork roast, 1 pork tenderloin, 2lbs bacon, 2lbs pork sausage links
Every month we will invoice members for their club share and if skipping a month is needed, it's not a problem. Once a member signs up we will assume they would like to subscribe monthly unless we hear otherwise. We aim for prices to be 10% less of the retail prices in our farmstand. Along with your invoice each month, you'll get information about the meat, the farms it is coming from, and tips and/or recipes for cooking your cuts.
Good Meat Club is essentially a monthly meat CSA share that offers a curated selection of high-quality, locally grown meats. We partner with other Vermont regenerative farmers to bring you healthy, delicious cuts, and give you tips on how to cook it too! Two sizes are available and pickup is monthly at our farmstand (10643 Route 116, Hinesburg).
The meat is a mix of local, pasture-raised meat that will rotate through beef, chicken, pork, lamb, fish, and occasionally something to push your culinary boundaries a little like rabbit, duck, turkey, and/or goat! There will be some flexibility within the shares to accommodate your palate, but be prepared to try lots of cuts.
Shares will be available for pickup in a freezer in our farmstand starting on the first of the month. Good Meat Club members can pick up at their convenience until the 15th of the month. We will send reminder emails along with invoices for payment each month.
Standard ($120): Approximately 10lbs of meat
Example: 2lbs ground beef, 2lbs stew meat, 2lbs ribeye steak, 2lbs pork roast, 1lb bacon, 1lb pork sausage links
Large ($225): Approximately 20lbs of meat
Example: 4lbs ground beef, 2lbs stew meat, 2 ribeye steaks, 2lbs shank, 1lbs beef ribs, 2lbs pork roast, 1 pork tenderloin, 2lbs bacon, 2lbs pork sausage links
Every month we will invoice members for their club share and if skipping a month is needed, it's not a problem. Once a member signs up we will assume they would like to subscribe monthly unless we hear otherwise. We aim for prices to be 10% less of the retail prices in our farmstand. Along with your invoice each month, you'll get information about the meat, the farms it is coming from, and tips and/or recipes for cooking your cuts.